Our Facility

From Harvest to Package

State-of-the-art drying lines and in-house laboratory testing come together at our facility in Şanlıurfa, Turkey.

How We Work

Our Production Process

Four carefully controlled stages take every product from fresh harvest to finished package.

Fresh fruits and vegetables are hand-selected, washed and sliced by our trained team — every batch starts with quality raw material.

Industrial ovens dry each product gently and evenly, with moisture content adjusted precisely to customer specifications.

From strawberries to kiwi, each fruit follows a tailored drying profile to preserve its natural color, aroma and nutrition.

Semi-dried products are frozen immediately after drying and kept in cold storage at –18°C until shipment.

Quality Control

Every batch is tested in our own laboratory before it leaves the facility.

Titration and chemical testing of every production batch.

Microbiological safety testing with count plates and sample jars.

Precise pH control for marinated and processed products.

Moisture content verified on precision analyzers before packaging.

Our production standards are audited and certified by internationally recognized bodies.