Oven dried 1/2 capia pepper is dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer preferences. During harvest, fresh capia peppers are washed, sliced and dried in the oven. No preservatives added.
Our oven dried half capia peppers start with ripe red peppers grown under the Southeastern Anatolian sun. After washing, the peppers are halved and dried in specialised industrial ovens, which preserves their deep colour and sweet, mild flavour far more consistently than open-air drying. No preservatives are added at any stage.
The half format suits applications where visual appeal matters: antipasti platters, stuffed pepper preparations, sandwich lines and premium ready meals. Importers and food service distributors value the halves as a versatile base that can be marinated, grilled or simply rehydrated before serving.
Because we control the drying process in our BRC-certified facility in Şanlıurfa, moisture levels can be set to your specification — softer for immediate processing, drier for long ambient storage. Bulk supply comes in 5 kg cardboard boxes, and 100 g Doy Packs support private label retail ranges. Shelf life is 2 years under ambient conditions.
