Semi Dried 1/2 Capia Pepper Marinated in Oil

About This Product

Semi dried 1/2 capia pepper is dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer preferences. During harvest, fresh capia peppers are washed, sliced, dried in the oven and frozen. No preservatives added. Frozen semi-dried capia peppers are stored in cold storage facilities and shipped frozen or marinated in oil.

Our semi dried 1/2 capia pepper marinated in oil showcases the sweet, thick-fleshed capia peppers grown under the Southeastern Anatolian sun. Fresh peppers are washed and halved at harvest, dried in specialised industrial ovens to a tender semi dried consistency, then marinated with oregano, garlic and salt. No preservatives are added at any stage. Every batch is produced in our BRC-certified facility in Şanlıurfa, Turkey, giving wholesale buyers a dependable, clean-label ingredient.

Halved marinated capia peppers bring colour and natural sweetness to a wide range of industrial applications. They are a favourite in ready meals, mezze and antipasti productions, pizza toppings, sandwich and wrap fillings, and food service salad bars, as well as private label jarred vegetable ranges. The half-cut format saves preparation time on production lines, while the oregano and garlic marinade delivers a ready-seasoned profile that simplifies recipe development for manufacturers and importers alike.

We supply this marinated capia pepper in bulk 10 kg cardboard boxes for processors and in 1 kg Doy Pack packaging suited to private label retail. Because the peppers are oven dried before marinating, moisture levels and other properties can be customised to customer preferences before the frozen product is marinated. Shelf life is two years at –18°C storage, and orders ship frozen to preserve texture and flavour. Ask our team about wholesale pricing and tailored specifications from Turkey.