Semi-dried apple is dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer preferences. During harvest, fresh apple is washed, segmented, dried in ovens, and subsequently frozen — without the addition of any additives or preservatives.
Frenk's Aden semi dried apple is produced from fresh apples washed, segmented and dried in specialised industrial ovens before being frozen at the moment of peak quality. The result is a tender, naturally sweet segment with none of the leathery texture of fully dehydrated apple. No additives, preservatives or added sugar are involved — the ingredient declaration reads simply 100% apple.
Wholesale buyers use these frozen apple segments across bakery and patisserie production, where they hold their shape in pies, Danish pastries and filled breads. They are equally at home in breakfast cereals, yogurt-based desserts and snack mixes, and they perform well in ready meal and sauce applications where gentle apple sweetness is needed without extra formulation work.
Moisture content is adjusted to customer preferences during drying, and all production runs through our BRC-certified facility in Şanlıurfa. Standard supply formats are the 10 kg cardboard box for industrial users and the 0.5 kg Doy Pack for retail and private-label programmes. Stored and shipped frozen at –18°C, the product offers a two-year shelf life for straightforward stock management.
