Sun Dried Capia Pepper

About This Product

After washing and moistening with hot water to eliminate salt or SO2, sun dried sweet capia peppers offer the sweetness and flavor of nature in a dehydrated form. They can be marinated with garlic, vinegar, salt, thyme and olive oil — perfect for breakfast plates, cereals, yogurt or snack plates.

Sweet red capia peppers are a hallmark of Southeastern Anatolian agriculture, and the long, hot summers around Şanlıurfa provide ideal conditions for traditional sun drying. Harvested at full colour and peak ripeness, the peppers are cut and dried naturally under the sun, developing a rich, mellow sweetness and a supple texture. Frenk's Aden supplies sun dried capia pepper as halves or strips for wholesale buyers across international markets.

Sun dried capia pepper brings colour and gentle sweetness to a wide range of industrial applications. Food manufacturers use the dices and strips in ready meals, pizza toppings, sandwich fillings and salad kits, while appetiser and antipasti producers value the halves for marinated and stuffed preparations. The peppers can also be marinated with garlic, vinegar, thyme and olive oil, making them a flexible base for private label delicatessen ranges.

Our sun dried capia pepper is prepared for dispatch by washing and moistening with hot water to eliminate salt or SO2, and it is produced under BRC-certified conditions with no unnecessary processing. Keep stored at +4°C; shelf life is 12 months. We ship in 5 kg cardboard boxes for bulk users and offer a 100 g Doy Pack for retail projects — moisture level and packing details can be tailored to your specification.